A Durham burrito business with a cultlike following is getting a permanent storefront next month.
Food & Drink
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Nonprofit Modeled After DC Central Kitchen Opening in Triangle
With plans to launch pilot programs in 2026, Triangle Central Kitchen aims to reduce both food insecurity and food waste while creating job opportunities.
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Raising a Glass to Downtown
With fewer patrons at downtown restaurants and shops after the pandemic, city leaders across North Carolina say social districts have provided a critical shot in the arm to struggling businesses.
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Behind Millionaire Shortbread Brand Artie Bars Is a Raleigh Couple’s Sweet Success Story
Artie Bars started as a home baking experiment. Now, Artie and Nicole Januario are working to make their millionaire shortbread business a household name.
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Which Wines Make the Cut? A Behind-the-Scenes Look at New Wine Bar St. Pierre
At the newly opened retail and wine shop, making it onto the shelves is stiff competition.
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Making Moves: Lawrence Barbecue Relocates to Cary
The popular Boxyard RTP restaurant focuses on great food and good fun in a new space.
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Lunch Money: Chicken Pastry, Cornbread, Cobbler, and Other Classics at Big Ed’s
At the Wake County restaurant, traditional Southern fare mostly stands on its own.
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In “Kitchen Curious,” Vivian Howard Takes On the Role of Student
In her third PBS show, the North Carolina chef and author calls on the experts to help her explore everyday cooking questions, touching on everything from cast irons to cooking oils.
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Who’s Coming to This East Durham Storefront? At Last, an Answer About an Eye-Catching Banner
After 15 years in downtown Durham, Dame’s Chicken & Waffles is relocating to 455 South Driver Street.
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Ask INDY: Where Can I Eat With My Young Kids?
In this edition of Ask INDY, a reader wants help finding spots where kids can learn to eat in restaurants and try new foods.